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  2. Plant nutrients in soil - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrients_in_soil

    Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...

  3. Soil organic matter - Wikipedia

    en.wikipedia.org/wiki/Soil_organic_matter

    The benefits of SOM result from several complex, interactive, edaphic factors; a non-exhaustive list of these benefits to soil function includes improvement of soil structure, aggregation, water retention, soil biodiversity, absorption and retention of pollutants, buffering capacity, and the cycling and storage of plant nutrients. SOM increases ...

  4. Immobilization (soil science) - Wikipedia

    en.wikipedia.org/wiki/Immobilization_(soil_science)

    Immobilization in soil science is the conversion of inorganic compounds to organic compounds by microorganisms or plants by which the compounds become inaccessible to plants. [1] Immobilization is the opposite of mineralization. In immobilization, inorganic nutrients are taken up by soil microbes and become unavailable for plant uptake. [2]

  5. Mineral absorption - Wikipedia

    en.wikipedia.org/wiki/Mineral_absorption

    Some mineral ions diffuse in-between the cells. In contrast to water, some minerals are actively taken up by plant cells. Mineral nutrient concentration in roots may be 10,000 times more than in surrounding soil. During transport throughout a plant, minerals can exit xylem and enter cells that require them.

  6. Soil ecology - Wikipedia

    en.wikipedia.org/wiki/Soil_ecology

    For example, while some studies have found that reductions in the abundance and presence of soil organisms results in the decline of multiple ecosystem functions, [28] others concluded that above-ground plant diversity alone is a better predictor of ecosystem multi-functionality than soil biodiversity. [29]

  7. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/lifestyle/does-cooking-food-destroy...

    News. Science & Tech

  8. Soil - Wikipedia

    en.wikipedia.org/wiki/Soil

    The effect of pH on a soil is to remove from the soil or to make available certain ions. Soils with high acidity tend to have toxic amounts of aluminium and manganese. [116] As a result of a trade-off between toxicity and requirement most nutrients are better available to plants at moderate pH, [117] although most minerals are more soluble in ...

  9. 'Fibermaxxing' is dietitian-approved. Here's how to get more ...

    www.aol.com/lifestyle/fibermaxxing-dietitian...

    Mix chopped vegetables into ground meat dishes: Blend shredded carrots, zucchini or mushrooms with ground meat for burgers and meatballs to up the fiber and nutrients.