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The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World ...
Bacon food oddities include the bacon explosion ("a barbecued meat brick composed of 2 pounds of bacon wrapped around 2 pounds of sausage"), [12] [14] chicken-fried bacon, bacon-infused vodka, [12] bacon ice cream, [15] bacon jerky, [16] and chocolate-covered bacon, all popularized over the internet. [17]
"recipe is most popular on the web" and that the "5,000 calorie barbeque dish has become one of the most popular meal ideas in the world."[2] (Random check on source 2, successful, "Bacon Explosion recipe is most popular on the web The Bacon Explosion - a recipe for a 5,000 calorie barbeque dish - has become one of the most popular meal ideas ...
The kit costs $6.49 per pound and includes cooked ground beef patties (with bacon pieces), cheddar slices, burger sauce, sliced tomatoes, green leaf lettuce, and red onions. But what you won't ...
This Hot Sauce Making Kit from Grow and Make is put together by a small team in Oregon, using great ingredients! You can create your own six spicy sauces with the included dried peppers, spices ...
Macon is a cured and smoked form of mutton. [1] Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones ...
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