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A crayfish party (Swedish: kräftskiva [ˈkrɛ̂ftˌɧiːva]) is a traditional summertime eating and drinking celebration in the Nordic countries. The tradition, originating in Sweden , has also spread to Finland via its Swedish-speaking population [ 1 ] and Norway .
The celebration of this day begun as the Day of the Swedish Flag, ca 1900, and the day is chosen in commemoration of the election of Gustav Vasa as King of Sweden on this date in 1523. The second most important festivity in the Swedish calendar, or perhaps for many the most important, is Midsummer, midsommar. Midsummer's Eve is celebrated on ...
Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called kräftskiva, during the fishing season in August. The boil is typically flavored with salt , sugar , ale , and large quantities of stems and flowers of the dill plant.
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The crayfish are dropped head first one at a time in the rolling boiling water. The water cools down quickly with the added crayfish so it is necessary to wait for it to return to a rolling boil lest the crayfish suffer. The crayfish are then cooled down and are left to sit in the brine to allow the flavours to infuse into the crayfish.
Joy Bauer makes sweet treats like banana cream pie dates, chocolate pie and grilled pineapple a la mode for a superfood-packed summer.
Snaps and snapsvisor are essential elements of Swedish crayfish parties, which are notoriously tipsy affairs. Dozens of songs may be sung during such a party, and every song requires a round of snaps. However, the glass need not be emptied every time.
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