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A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.
Irish Sausage Rolls by Gemma Stafford This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.
Sausage Sizzle/Sausage on bread/Sausage sandwich A slice of white bread topped with a pork or beef sausage and usually grilled onions and tomato sauce. A sausage sizzle is a community event where the sales of sausage sandwiches are donated to a charitable cause. Sausage sizzles are usually found outside hardware stores and polling booths. [47] [48]
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Meat-free sausage roll. A meat-free sausage roll (also known as a vegetarian sausage roll or vegan sausage roll) is a savoury pastry snack that contains a non-meat filling. The snack is an alternative to the conventional sausage roll that generally contains pork or beef. Meat-free sausage rolls are sold at retail outlets and are also available ...
The Indigenous in areas of and near New South Wales played a ball game called Woggabaliri. The ball was usually made of possum fur, and was played in a group of four to six players in circle. It was a co-operative kicking game to see for how long the ball can be kept in the air before it touches the ground.
Kangaroo formed an important part of many traditional Aboriginal diets. Kangaroo is called Kere aherre by the Arrernte people of Central Australia: You find Kangaroos in flat country or mulga country. In the old days, people used to sic their dogs on them and spear them. The milk guts are pulled out and a wooden skewer is used to close up the ...
Bouyon bred—fish soup, made with greens [3]; Bourzwa griye—grilled red snapper [3]; kari bernik [3] [clarification needed]; kasava pudding [2]; Satini reken—shark chutney [3] ...