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Fowl cholera is also called avian cholera, avian pasteurellosis and avian hemorrhagic septicemia. [1] It is the most common pasteurellosis of poultry. As the causative agent is Pasteurella multocida, it is considered to be a zoonosis. Adult birds and old chickens are more susceptible. In parental flocks, cocks are far more susceptible than hens ...
P. multocida is the cause of a range of diseases in mammals and birds, including fowl cholera in poultry, atrophic rhinitis in pigs, and bovine hemorrhagic septicemia in cattle and buffalo. It can also cause a zoonotic infection in humans, which typically is a result of bites or scratches from domestic pets.
Search. Search. Appearance. Donate; ... Pages in category "Bird diseases" The following 64 pages are in this category, out of 64 total. ... Fowl cholera; G.
Tennessee cholera epidemic (1849–1850) 1853 Copenhagen cholera outbreak; 1853 Stockholm cholera outbreak; 1854 Broad Street cholera outbreak; 1902 cholera outbreak of the Philippines; 1913 Romanian Army cholera outbreak; Aerolíneas Argentinas Flight 386; 2007 Iraq cholera outbreak; 2008 Zimbabwean cholera outbreak; 2009 Papua New Guinea ...
The first attenuated vaccine developed by Louis Pasteur, for fowl cholera, was tested on poultry in 1878. [89] Anti-malarials were tested on birds which harbour avian-malarias. [90] Poultry continues to be used as a model for many studies in non-mammalian immunology. [91] Studies in bird behaviour include the use of tamed and trained birds in ...
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Fowl are birds belonging to one of two biological orders, namely the gamefowl or landfowl (Galliformes) and the waterfowl (Anseriformes).Anatomical and molecular similarities suggest these two groups are close evolutionary relatives; together, they form the fowl clade which is scientifically known as Galloanserae or Galloanseres (initially termed Galloanseri) (Latin gallus ("rooster") + ānser ...
Vibrio cholerae is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. [1] The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimp, and other shellfish.