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A runza (also called a krautburger, or kraut pirok) ... The runza sandwich originated from the pirog, an Eastern European baked good [4] [12] ...
Runza meal: onion rings, runza, cinnamon roll, and chili. Founded in 1949 by Sally Everett, the chain began its expansion under Sally's son Donald Everett Sr. in 1966, and started franchising restaurants in 1979. As of November 2020, there are eighty-six Runza restaurants operating: eighty in Nebraska, two in Iowa, two in Colorado, and one in ...
Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Eastern Europe. [2] [3] [4] The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [5]
This article is about the runza food dish. The runza was based on the pirozhok and was brought to Nebraska by Volga German immigrants, as explained in the article. After that it became the signature dish of the Runza restaurant chain. This article should not be used to promote the restaurant, and see WP:NOTADVERTISING for more information on that.
A pasty museum is located in Real del Monte. [69] The annual International Pasty Festival is held in Real del Monte each October. [70] They are also popular in South Africa, New Zealand, [71] and Ulster. Pasties were modified with different spices and fillings in Jamaica, giving rise to the Jamaican patty.
Stater coin, of Alexander the Great (336-323 BC) from Trepcza/ n. Sanok. The region has a turbulent history. In Roman times the region was populated by various tribes of Celto-Germanic admixture, including Celtic-based tribes – like the Galice or "Gaulics" and Bolihinii or "Volhynians" – the Lugians and Cotini of Celtic, Vandals and Goths of Germanic origins (the Przeworsk and Púchov ...
The Midwest is crucial in 2024. Both parties recognize the pivotal role of Midwestern states in the 2024 election, as evidenced by the location of their conventions.
The crop slowly spread across Europe, such that, for example, by 1845 it occupied one-third of Irish arable land. Potatoes comprised about 10% of the caloric intake of Europeans. Along with several other foods that either originated in the Americas or were successfully grown or harvested there, potatoes sustained European populations. [47]