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Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. [1] Tenderness can be ...
Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. [ 1 ] [ 2 ] The WHC characteristic corresponds to meat juiciness and meat tenderness .
Acrocomia aculeata is one of the world’s highest oil-yielding plants. [16] Each macauba tree produces about four fruit bunches per year, with each bunch containing 300 to 600 drupaceous fruits, each weighing approximately 66 grams.
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India . Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain , namely the northern and central Indian regions. [ 1 ]
[6] [12] The tree is considered valuable in arid regions because it produces fruit even in dry times. [11] The fruit can be fermented for alcoholic beverages. [9] The seed cake remaining after the oil is extracted is commonly used as animal fodder in Africa. [9] The seeds of the Balanites aegyptiaca have molluscicide effect on Biomphalaria ...
Omega-6 fatty acids are also found in seed oils, which are abundant in ultraprocessed foods. The study findings indicate that a specific type of food we eat may be to blame, not cooking oils ...
Pentaclethra macrophylla, also known as the African oil bean, tree is a large size tree with long bipinnate compound leaves that is endemic to West and Central Africa. It is within the family Fabaceae. Seeds of the species are prepared and fermented to make Ugba, a soup condiment in Nigeria.