enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Pasta Pitfalls: 10 Pasta Mistakes You're Probably Making - AOL

    www.aol.com/pasta-pitfalls-10-pasta-mistakes...

    2. Adding Oil to the Water. Once upon a time, in a kitchen far, far away from Italy, a well-meaning soul declared that the secret to non-sticky pasta was to anoint the boiling water with oil.

  3. Chefs go viral for salt and pasta water debate: 'Wild, right?'

    www.aol.com/chefs-viral-salt-pasta-water...

    Pasta absorbs water while it boils, so "if the water is seasoned, the pasta takes on some of that flavor." Salting pasta water is a chance to season the pasta itself, said chefs.

  4. How to properly salt your pasta water - AOL

    www.aol.com/article/2015/10/20/how-to-properly...

    Learn the right way to prepare your pasta water for boiling. Learn the right way to prepare your pasta water for boiling. Skip to main content. 24/7 Help. For premium support please call: ...

  5. Linguine - Wikipedia

    en.wikipedia.org/wiki/Linguine

    Linguine and spaghetti belong to the category of pasta known as long pasta. Other pastas with long noodles include fettuccine, angel hair, and capellini. Preparation: Many pasta recipes call for noodles to be prepared al dente, meaning they are removed from the hot water while still slightly firm. [24]

  6. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.

  7. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.

  8. You May Be Salting Your Pasta Water Wrong. Here’s How ... - AOL

    www.aol.com/may-salting-pasta-water-wrong...

    It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...

  9. Campanelle - Wikipedia

    en.wikipedia.org/wiki/Campanelle

    Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole. In Italian, campanelle can also ...