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Crab Louie is a type of salad that prominently features crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. [ 40 ] The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco as early as 1910 and was popularized in the 1930s in Fisherman's ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley , [ 2 ] has been offering its "World Famous Pastrami" to Southern California residents since 1951.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Michelin-starred restaurants in Los Angeles (1 C, 14 P) Pages in category "Restaurants in Los Angeles" The following 84 pages are in this category, out of 84 total.
The location had most recently been a Howard Johnson's coffee shop and reopened as a more casual version of the famous eatery with a large painted derby hat gracing the exterior walls. [37] In 1987 Scharfe told the Los Angeles Times that he had plans to open additional Brown Derby restaurants in Palm Springs, Honolulu, and Vancouver. [36]
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
Papa Cristo's was founded in October 1948 as an importing and exporting company bringing produce from Greece. [2] [3] The company, which was initially called C & K Importing, was founded by Greek immigrant Sam Chrys. [4] In 1968, Sam Chrys's son Chrys carried on the business and opened a Greek restaurant in addition to the importing business. [3]
The Original Farmers Market features more than 100 vendors, including ready-to-eat foods, grocers, and tourist shops, and is located just south of Television City. Unlike most farmers' markets, which are held only at intervals, The Original Farmers' Market of Los Angeles is a permanent installation and is open seven days a week.