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  2. Garbage disposal unit - Wikipedia

    en.wikipedia.org/wiki/Garbage_disposal_unit

    A garbage disposal unit installed under a kitchen sink. A garbage disposal unit (also known as a waste disposal unit, food waste disposer (FWD), in-sink macerator, garbage disposer, or garburator) is a device, usually electrically powered, installed under a kitchen sink between the sink's drain and the trap.

  3. Clear Out and Grind Up Food Waste With These Tested Garbage ...

    www.aol.com/lifestyle/tested-reviewed-garbage...

    This unit, being a batch-feed garbage disposal, doesn’t have a splash guard, so waste is very easily inserted through the drain unobstructed. Carrots, celery, and baked beans all ground easily ...

  4. InSinkErator - Wikipedia

    en.wikipedia.org/wiki/InSinkErator

    Hammes is credited with inventing the "in-sink" food waste disposal in 1927 for his wife. It works by grinding and shredding solid food waste, using centrifugal force. [1] [2] He spent ten years improving the design and went into business selling the appliance. His company was called the In-Sink-Erator Manufacturing Company. [3]

  5. Waste management - Wikipedia

    en.wikipedia.org/wiki/Waste_management

    Different types of waste input (such as plant waste, food waste, tyres) placed in the pyrolysis process potentially yield an alternative to fossil fuels. [53] Pyrolysis is a process of thermo-chemical decomposition of organic materials by heat in the absence of stoichiometric quantities of oxygen ; the decomposition produces various hydrocarbon ...

  6. Incineration - Wikipedia

    en.wikipedia.org/wiki/Incineration

    Prevention, waste minimisation, reuse and recycling of waste should all be preferred to incineration according to the waste hierarchy. Supporters of zero waste consider incinerators and other waste treatment technologies as barriers to recycling and separation beyond particular levels, and that waste resources are sacrificed for energy production.

  7. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).

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