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nam dok anchan[1] Butterfly pea flower tea, commonly known as blue tea, is a caffeine -free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or whole flower of the Clitoria ternatea plant. Clitoria ternatea is also known as butterfly pea, blue pea, Aprajita, Cordofan pea, Blue Tea Flowers or Asian pigeonwings.
Cyclic peptides known as cliotides have been isolated from the heat-stable fraction of C. ternatea extract. [5] The blue colour of C. ternatea is a result of various anthocyanins, most importantly ternatins – polyacylated derivatives of delphinidin 3,3', 5'-triglucoside (Da-T). [6] [7] [8] Blue flower White flower Pollen grains of Clitoria ...
Rai KS, Murthy KD, Karanth KS, Rao MS (July 2001). "Clitoria ternatea (Linn) root extract treatment during growth spurt period enhances learning and memory in rats". Indian Journal of Physiology and Pharmacology. 45 (3): 305–13. PMID 11881569. Data related to Clitoria at Wikispecies Media related to Clitoria at Wikimedia Commons
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Anthocyanins (from Ancient Greek ἄνθος (ánthos) 'flower' and κυάνεος / κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. In 1835, the German pharmacist Ludwig Clamor Marquart named a chemical compound ...
Isatis tinctoria. Isatis japonica Miq. Isatis tinctoria, also called woad (/ ˈwoʊd /), dyer's woad, dyer's-weed, or glastum, is a flowering plant in the family Brassicaceae (the mustard family) with a documented history of use as a blue dye and medicinal plant. Its genus name, Isatis, derives from the ancient Greek word for the plant ...
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