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Learn the how to cook spaghetti squash four easy ways: roasting, microwaving, slow cooking, or boiling. Find the best way to cook it and add some recipes to your collection! Skip to content
Here's the best way to cook spaghetti squash! Cut it in half, scoop out the seeds, rub a little olive oil and salt on the inside, and roast in the oven cut-side down. No mush, no fuss, just tender and delicious spaghetti squash!
8 serving (s) Prep Time: 10 mins. Cook Time: 1 hr. Total Time: 1 hr 10 mins. Jump to recipe. Hearty, healthy, and incredibly versatile, spaghetti squash gets its name from the fact that you can shred the cooked flesh into long strands that resemble a super thin spaghetti or angel hair pasta.
Spaghetti squash is one of my favorite veggies (it’s so versatile). The best way to cook spaghetti squash is in the oven. My easy method guarantees perfectly cooked squash that’s never soggy and tastes amazing.
With these step-by-step instructions, you'll have no trouble breaking down a spaghetti squash. Learn how to bake spaghetti squash, how to cook spaghetti squash in the microwave and how to...
The best way to cook spaghetti squash is roasting. Here’s why: Fluffy and Tender. Baked spaghetti squash yields strands are tender, yummy, and pair well with just about any flavor. Some methods of cooking spaghetti squash yield water-logged “noodles” but roasting avoids this. Simple and Fuss-Free.
Learn how to cook spaghetti squash with this simple guide! It's easy to follow & yields perfect al dente strands for your favorite spaghetti squash recipes.
Once baked and scraped into noodle-like strands, spaghetti squash becomes a frequent pasta understudy, tossed with pesto, tomato sauce or roasted vegetables. But it’s a versatile ingredient, as...
Try spaghetti squash, the squash that masquerades as pasta! Spaghetti squash is an easy way to infuse even more nutrient-dense veggies into your life. This noodle-like vegetable is full of vitamins and fiber, and honestly: it’s just plain fun!
Scrub squash clean and carefully pierce all over with a small sharp knife (10 to 15 cuts, about a half inch deep). 1 spaghetti squash, scrubbed clean. Place metal wire rack or steamer basket in the bottom of the pressure cooker. Pour in 1 cup water. Place squash on the rack or in the steamer basket. 1 cup water.