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Flavor. Orange. Triple sec is an orange -flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.
Grateful Dead (also known as the black widow), which uses the same mix as a Long Island but the triple sec is replaced with raspberry liqueur and the cola with lemon-lime soda. [2] Hawaiian iced tea is made by replacing the cola with pineapple juice. [2] If cranberry juice is substituted for cola, the result is a Long Beach iced tea. [16]
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
Put the maple syrup in a separate shallow dish. Dip the rim of a glass in the maple syrup, then into the spiced sugar, turning to coat; set aside. For the margarita: To the base of a cocktail ...
1/2 oz. triple sec or orange liqeur 3/4 oz. lime juice splash of cranberry juice ice lime wedge. More from Kitchen Daily: 8 Reasons You're Eating Tacos All Wrong 10 Ways to Make Your Guacamole ...
After Dinner. The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau). When prepared properly, the ingredients separate into three distinctly visible layers (due to their relative densities).
By Natalie Taylor No detail is too trivial for New York's Empellón Taqueria, which stocks more than five types of salt just for its margaritas. One specialty salt is spiked with chiles and ground ...
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).