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Roasted Red Pepper Soup. Keep a few cans of chickpeas, broth and roasted red peppers on hand, so you can whip up a cozy dinner straight from the pantry in 30 minutes flat. Perfect for chilly fall ...
When roasted under a broiler, tender broccolini yields a sweet, charred flavor that pairs perfectly with salty capers and a touch of crushed red pepper. We love this as an easy side for any fall meal.
But it's not just impressive to look it—it's also downright delicious with juicy tomatoes, creamy feta, roasted red peppers, and baked eggs. Get the Baked Feta Egg Casserole recipe .
Bring nutty chickpeas, sweet roasted red bell pepper, and Spanish chorizo together in 10 minutes with a tangy, zesty apple cider vinegar dressing. Get the Recipe Texas Caviar
Ajvar (/ ˈaɪvɑːr / EYE-var; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. [1] The relish became a popular side dish throughout Yugoslavia after World War II and remains popular in Southeast Europe. Homemade ajvar is made of roasted peppers. [2] Depending on the capsaicin content ...
Bring a pot of salted water to a boil and cook pasta according to the directions on the package. As the water is boiling, add 4 Tablespoons of butter to a large skillet on medium-high heat. Add ...
Florina pepper. The Florina pepper (Greek: πιπεριά Φλωρίνης) is a pepper cultivated in the northern Greek region of Western Macedonia, specifically in the wider area of Florina, for which it is named. It boasts a deep red color and is shaped like a cow's horn. Initially, the pepper has a green hue, ripening into red, after the ...
Harissa. Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors.
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