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2. 10 Steakhouse Chains With the Best Bone-In Ribeye - AOL

   www.aol.com/10-steakhouse-chains-best-bone...

   And it pays to do so at one of these 10 superlative steakhouses, all of which serve the best bone-in rib-eye in the country. 1. Outback Steakhouse. ... Fat: 69 g (Saturated Fat: 28 g) Sodium: 3,110 mg

3. The Healthiest Ruby Tuesday Orders—And What To Skip - AOL

   www.aol.com/lifestyle/healthiest-ruby-tuesday...

   Nutrition (Per order): Calories: 670 Fat: 16 g (Saturated fat: 11 g) Sodium: 2,230 mg Carbs: 39 g (Fiber: 1 g, Sugar: 4 g) Protein: 49 g. The Deconstructed Steak Kabobs are made with grilled beef ...

4. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

   www.aol.com/tried-every-steak-texas-roadhouse...

   Fat: 56 g (Saturated Fat: 23 g, Trans Fat: 2 g) Sodium: 1,410 mg. Carbs: 10 g (Fiber: 3 g, Sugar: 4 g) Protein: 55 g. At Texas Roadhouse, you can smother any steak in onions, mushrooms, gravy, and ...

5. Marbled meat - Wikipedia

   en.wikipedia.org/wiki/Marbled_meat

   Marbling - is the intermingling or dispersion of intramuscular fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade. [1]

6. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   In Chilean cuisine, the boneless rib steak is known as lomo vetado. In Spanish cuisine, the rib eye is known by its French name, entrecot. In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm.

7. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   t. e. A rib steak (known as côte de boeuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

8. The Best & Worst Menu Items at Maggiano's, According to a ...

   www.aol.com/best-worst-menu-items-maggianos...

   Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg. Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels, prepared in the Tuscan Style, features extra ...

9. Saturated fat - Wikipedia

   en.wikipedia.org/wiki/Saturated_fat

   t. e. A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked ...