Search results
Results from the WOW.Com Content Network
These muffins can be your starting point for a range of sweet and savory muffins, depending on what you add. From berries to bacon — it's up to you!
67 Muffin Recipes You’ll Want to Make Again and Again. Rise and shine! It's time for muffins. Our best muffin recipe ideas—like peanut butter-banana, blueberry cream, cinnamon doughnut and caramel apple—make sure there won't be any sleepyheads at breakfast.
Our basic muffin recipe is exactly what you need. The method is simple. The formula yields a basic, plain muffin that you can easily dress up with any manner of ingredients, from spices to fresh fruit. Left to right: basic blueberry muffins, basic muffins, basic oatmeal muffins.
This recipe is a taking-off point; use it to create your own favorite muffins by adding fruits and flavorings, nuts and vegetables, or substituting various grains. Muffins, being so easy and quick to make, are wonderful for experimenting.
Use this 1 muffin batter for infinite muffin recipes! It's easy, delicious, freezer friendly, and uses simple ingredients!
The simplest muffins you'll ever bake. Scoop the batter into the prepared pan, filling each cup three-quarters full. Sprinkle tops of muffins with coarse sparkling sugar, if desired. Bake the muffins for 15 to 18 minutes, till they're set and a light golden brown.
English muffins. Though often seen as the perfect base for eggs Benedict, this stalwart classic works as a wholesome breakfast all on its own. Try one toasted with butter and honey or with a slather of tart marmalade.
* Looking for a great batch of muffins? Try this basic muffin recipe: it’s moist, fluffy, and perfect for any occasion! The template recipe is customizable for just about anything. On its own, it makes a deliciously light and fluffy vanilla-scented muffin.
egg. milk - full fat/full cream is best. Most Popular Muffin Variations. Our basic muffin recipe can be mixed and matched with any of your favourite add-ins. Here's a few of our most popular muffin variations: This is such a classic muffin recipe! Add white chocolate chips if you're feeling naughty! 5 from 63 votes.
Key Ingredients. Blueberries: Use fresh or frozen blueberries in this recipe. If you use frozen, add them frozen so your batter doesn’t turn purple. Flour: I use all-purpose flour in the video, but this recipe works with whole wheat flour, spelt flour, and even an all-purpose gluten-free flour blend (like Bob’s Red Mill).