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2. Whitefish (fisheries term) - Wikipedia

   en.wikipedia.org/wiki/Whitefish_(fisheries_term)

   White fish (Atlantic cod) White fish fillet (halibut – on top) contrasted with an oily fish fillet (salmon – at bottom)Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod (Gadus morhua), whiting (Merluccius bilinearis), haddock (Melanogrammus aeglefinus), hake (Urophycis), and pollock (Pollachius), among others.

3. Brachyplatystoma filamentosum - Wikipedia

   en.wikipedia.org/wiki/Brachyplatystoma_filamentosum

   Platystoma gigas. Sorubimichthys gigas. Brachyplatystoma filamentosum, commonly called piraíba, kumakuma, valentón or lau lau, is a species of catfish of the family Pimelodidae and genus Brachyplatystoma that is native to Amazon and Orinoco River basins and rivers in Guianas and northeastern Brazil. [1][2]

4. Fish fillet processor - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet_processor

   A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.

5. How to Make Crispy Fish Tacos - AOL

   www.aol.com/chef-husband-taught-crispy-fish...

   After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

6. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

7. Candiru (fish) - Wikipedia

   en.wikipedia.org/wiki/Candiru_(fish)

   Valenciennes, 1846. Candiru (Vandellia cirrhosa), also known as cañero, toothpick fish, or vampire fish, is a species of parasitic freshwater catfish in the family Trichomycteridae native to the Amazon basin where it is found in the countries of Bolivia, Brazil, Colombia, Ecuador, and Peru. The definition of candiru differs between authors.