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  2. Moonshine by country - Wikipedia

    en.wikipedia.org/wiki/Moonshine_by_country

    Albania. In Albania, moonshine (Raki) is the primary alcoholic beverage consumed on daily basis. It is made from different fruits, usually grapes, but also plums, apples, blackberries, cornelian cherry, strawberry tree, mulberry, persimmons, figs, juniperus and walnuts.

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    Moonshine can be made both more palatable and perhaps less dangerous by discarding the "foreshot" – the first 50–150 millilitres (1.8–5.3 imp fl oz; 1.7–5.1 US fl oz) of alcohol that drip from the condenser. Because methanol vaporizes at a lower temperature than ethanol, it is commonly believed that the foreshot contains most of the ...

  4. Everclear - Wikipedia

    en.wikipedia.org/wiki/Everclear

    Everclear is a brand name of rectified spirit (also known as grain alcohol and neutral spirit) produced by the American company Luxco (formerly known as the David Sherman Corporation, and since 2021 a subsidiary of MGP Ingredients). It is made from grain [2] and is bottled at 60%, 75.5%, 94.5% and 95% alcohol by volume (120, 151, 189, and 190 U ...

  5. Bathtub gin - Wikipedia

    en.wikipedia.org/wiki/Bathtub_gin

    Bathtub gin refers to any style of homemade spirit made in amateur conditions. The term first appeared in 1920, in the prohibition in the United States, in reference to the poor-quality alcohol that was being made.

  6. Rectified spirit - Wikipedia

    en.wikipedia.org/wiki/Rectified_spirit

    In Germany, rectified spirit is generically called Primasprit (colloquial) or, more technically, Neutralalkohol. It is available in pharmacies, bigger supermarkets, and East European markets. In the former East Germany, it was available in regular stores. Primasprit is most often used for making homemade liqueurs; other types of use are rare.

  7. Maple liqueur - Wikipedia

    en.wikipedia.org/wiki/Maple_liqueur

    Maple liqueur. Maple liqueur refers to various alcoholic products made from maple syrup, primarily in the Northeast United States and Canada. It is most commonly made by mixing Canadian rye whiskey and Canadian maple syrup. Maple liqueur is considered an important cultural beverage in certain Canadian festivals.

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