Search results
Results from the WOW.Com Content Network
A juvenile whale shark is estimated to eat 21 kg (46 pounds) of plankton per day. [67] The BBC program Planet Earth filmed a whale shark feeding on a school of small fish. The same documentary showed footage of a whale shark timing its arrival to coincide with the mass spawning of fish shoals and feeding on the resultant clouds of eggs and sperm.
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa (r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1] It has a strong ammonia -rich ...
The hunter cuts a square hole in the ice on the lake and fishes using a fish lure and spear. Instead of using a hook on a line, Inuit use a fake fish attached to the line. They lower it into the water and move it around as if it is real. When the live fish approach it, they spear the fish before it has a chance to eat the fake fish. [9]
The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served ...
As whales grow, mercury accumulates in the liver, kidney, muscle, and blubber, and cadmium settles in the blubber, [19] the same process that makes mercury in fish a health issue for humans. Whale meat also bioaccumulates carcinogens such as PCBs, chemical compounds that damage human nervous, immune and reproductive systems, [20] [21] and a ...
Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. [1] During the summer when the weather is milder, meals ...
The largest and most widely distributed member of its genus, the milk shark typically measures 1.1 m (3.6 ft) long, and can be found in coastal tropical waters throughout the eastern Atlantic and the Indo-Pacific regions. Occurring from the surface to a depth of 200 m (660 ft), this species is common near beaches and in estuaries, and has been ...
Remora. The remora (/ ˈrɛmərə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures ...