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  2. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    Crayfish served with dill. Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called kräftskiva, during the fishing season in August. The boil is typically flavored with salt, sugar, ale, and large quantities of stems and flowers of the dill plant.

  3. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Molluscs are a large phylum of invertebrate animals, many of which have shells. Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons).

  4. Tasmanian giant freshwater crayfish - Wikipedia

    en.wikipedia.org/wiki/Tasmanian_giant_freshwater...

    The diet of the freshwater crayfish varies with age, but predominantly consists of decaying wood, leaves and their associated microbes. They may also eat small fish, insects, rotting animal flesh and other detritus when available. [2] A. gouldi is very long-lived, surviving for up to 60 years. It has previously been reported to attain weights ...

  5. Astacus astacus - Wikipedia

    en.wikipedia.org/wiki/Astacus_astacus

    Astacus astacus, the European crayfish, noble crayfish, or broad-fingered crayfish, is the most common species of crayfish in Europe, and a traditional food source. Like other true crayfish, A. astacus is restricted to fresh water, living only in unpolluted streams, rivers, and lakes. It is found from France throughout Central Europe, to the ...

  6. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    It is home to the world's three largest freshwater crayfish: the Tasmanian giant freshwater crayfish Astacopsis gouldi, which can achieve a mass over 5 kg (11 lb) and is found in rivers of northern Tasmania [23] the Murray crayfish Euastacus armatus, which can reach 2.5 kg (5.5 lb), although reports of animals up to 3 kg (6.6 lb) have been made.

  7. History of seafood - Wikipedia

    en.wikipedia.org/wiki/History_of_seafood

    Various foods depicted in an Egyptian burial chamber, including fish, c. 1400 BC. The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. [1] Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern ...

  8. Faxonius virilis - Wikipedia

    en.wikipedia.org/wiki/Faxonius_virilis

    Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius.[4] It is native to the central United States, east to tributaries of Lake ...

  9. Astacoidea - Wikipedia

    en.wikipedia.org/wiki/Astacoidea

    Astacoidea. Astacoidea is superfamily of freshwater crayfish that live in the Northern Hemisphere. The other superfamily of crayfish, Parastacoidea, lives in the Southern Hemisphere. Astacoidea consists of three families: Astacidae (from Europe and western North America), Cambaridae (from eastern North America), and Cambaroididae (from eastern ...