enow.com Web Search

Search results

  1. Crab dip - Wikipedia

    en.wikipedia.org/wiki/Crab_dip

    Crab dip. Crab dip, sometimes referred to as Maryland crab dip, [1][2] is a thick, creamy dip that is typically prepared from cream cheese [3] and lump crab meat. [4] Other primary ingredients such as mayonnaise may be used. Various types of crab preparations, species and superfamilies are used, as are a variety of added ingredients.

  2. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cake. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep fried, or broiled.

  3. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland.

  4. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    The dish combines 100% backfin crab meat, hand-grated mozzarella, imported reggiano cheese, caramelized onions and of course, Old Bay seasoning. View this post on Instagram A post shared by ...

  5. Where To Get The Best Crab Cake In Baltimore Maryland - AOL

    www.aol.com/where-best-crab-cake-baltimore...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.

  7. Baked Crab Rangoon Recipe - AOL

    www.aol.com/food/recipes/baked-crab-rangoon

    HEAT oven to 350°F. COMBINE first 4 ingredients. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup.

  8. She-crab soup - Wikipedia

    en.wikipedia.org/wiki/She-crab_soup

    She-crab soup. She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace ...