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Think of this chicken and stuffing casserole as a marriage between classic holiday dressing and creamy chicken pot pie. Now that's a match made in heaven! This chicken dinner is made with store-bought stuffing mix that gets beautifully golden and crunchy on top while the casserole bakes in the oven. The boxed stuffing mix is a big time saver!
Instructions. Preheat your oven to 375°F. This ensures an even and thorough cooking of the casserole. In a large bowl, combine the cooked chicken, both soups, milk, and peas. Stir until everything is well mixed. Grease a 9 x 13-inch baking dish and pour in the chicken mixture.
Chicken and Stuffing Casserole. Stuffing isn't just for holidays. It's too delicious to save for just once or twice a year! This recipe jazzes up store-bought stuffing with fresh veggies, herbs, and tender chicken for the most comforting weeknight meal the whole family will love.
Pioneer Woman’s Chicken and Dressing Casserole is a traditional cold weather dish! The simple supper requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters.
It couldn't be easier to make this shortcut chicken and stuffing casserole with convenient ingredients (such as rotisserie chicken, store-bought stuffing mix, and canned condensed soups). Plus, this top-rated recipe makes a great make-ahead meal — and it's freezer-friendly!
This chicken and stuffing casserole still relies on boxed stuffing mix for ease. If you have a homemade stuffing or dressing recipe you love—or even better, leftover stuffing from another meal—feel free to swap it in! I make this with bone-in, skin-on chicken thighs, which stay moist and tender, even when reheated, but use whatever you love.
How To Make Pioneer Woman Chicken Stuffing Casserole. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Cook Vegetables: In a Dutch oven, melt 1/2 cup (112g) of the butter over medium-high heat. Add the onion, carrot, and celery. Cook until the vegetables begin to soften, about 3 minutes.
Chicken and stuffing casserole is old-fashioned, cold-weather comfort food! The easy dinner requires about 15 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters.
By Brandie January 11, 2023. 52 Comments. Jump to Recipe. Chicken and Stuffing Casserole is an easy, one dish dinner that’s a family favorite! Made with pantry staples- it’s filling, and delicious! A HEARTY AND FILLING CASSEROLE. My family and I make this Chicken and Stuffing Casserole quite a bit. It’s simple and very filling.
Ingredients/Variations. CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! STUFFING This casserole uses a simple boxed stuffing mix (any flavor) or use your own homemade stuffing if you’d prefer!