Search results
Results from the WOW.Com Content Network
The first Michelin Guide, published in 1900 The 1911 Michelin Guide for the British Isles. In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Guide Michelin (Michelin Guide). [2]
List of Michelin 3-star restaurants. Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the ...
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, an Anglo-Indian retired British Indian Army officer, the grandson of an English general and an Indian princess. It is the oldest surviving Indian restaurant in the United Kingdom. [1][2] In its early years, Veeraswamy served ...
The Michelin Guide was first published in 1900 in France to promote driving. In 1926, it began to specialise in fine dining reviews, introducing a single-star system. The current three-star system began in 1931, [1] [2] however, three stars were not awarded until the 1933 edition. [3] [4] The first women chef to hold a Michelin star was Élisa ...
André Michelin. André Jules Michelin (16 January 1853 – 4 April 1931) was a French industrialist who, with his brother Édouard (1859–1940), founded the Michelin Tyre Company (Compagnie Générale des Établissements Michelin) in 1888 in the French city of Clermont-Ferrand. In 1900, André Michelin published the first Michelin Guide, the ...
Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). [1]
Michelin’s Texas dining guide will include five cities in the state: Austin, San Antonio, Houston, Dallas, and Fort Worth.