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Tuna casserole is an easy and delicious one-dish meal that you can prep and serve in just one hour. With the perfect balance of elbow pasta, a creamy sauce, the irresistible flavor of tuna, and some veggies, our recipe is simply perfect and a complete meal.
This easy 4 ingredient Tuna noodle Casserole is made with pantry items like elbow macaroni, canned tuna, and mushroom soup. Made without bread crumbs, its crowning glory is melted cheese; simple comfort food at its finest!
This tasty tuna-macaroni casserole is easy to prepare. It's topped with buttery bread crumbs for a surefire hit with family and friends!
This easy tuna pasta casserole is made with macaroni, creamy soup, cheese, tuna, and fried onions. I got this tasty recipe from my roommate. It's great as leftovers, too.
This Tuna Macaroni Casserole is a classic comfort food dish that’s easy to make and perfect for a family dinner. With elbow macaroni, a creamy tuna filling, and a crunchy potato chip topping, this casserole is sure to become a family favorite!
27 reviews. Prep Time 15 min. Cook Time 25 min. Yield 5 servings. Ingredients. 1 package (7 ounces) elbow macaroni. 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted. 1 cup sliced fresh mushrooms. 1 cup shredded reduced-fat cheddar cheese. 1 cup fat-free milk.
Directions. Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted. Nutrition Facts.