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A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
Chartreuse green was codified to refer to this brighter color when the X11 colors were formulated in 1987; by the early 1990s, they became known as the X11 web colors. The web color chartreuse is the color precisely halfway between green and yellow, so it is 50% green and 50% yellow. It is one of the tertiary colors of the HSV color wheel, also ...
Chartreuse (US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, [1] French: [ʃaʁtʁøz] ⓘ), also known as yellow-green or greenish yellow, is a color between yellow and green. [2] It was named because of its resemblance to the French liqueur green chartreuse, introduced in 1764. Similarly, chartreuse yellow is a yellow color mixed ...
Grande Chartreuse. Coordinates: 45°21′48″N 5°47′37″E. Grande Chartreuse. Grande Chartreuse (French: [ɡʁɑ̃d ʃaʁtʁøz]) is the head monastery of the Carthusian religious order. It is located in the Chartreuse Mountains, north of the city of Grenoble, in the commune of Saint-Pierre-de-Chartreuse (Isère), France.
The Chartreuse de Champmol, formally the Chartreuse de la Sainte-Trinité de Champmol, was a Carthusian monastery on the outskirts of Dijon, which is now in France, but in the 15th century was the capital of the Duchy of Burgundy. The monastery was founded in 1383 by Duke Philip the Bold to provide a dynastic burial place for the Valois Dukes ...
Chartreuse (liqueur) Chartreuse (US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [1] The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to ...
The Charterhouse of Parma (French: La Chartreuse de Parme) is a novel by French writer Stendhal, published in 1839. [1] Telling the story of an Italian nobleman in the Napoleonic era and later, it was admired by Balzac, Tolstoy, André Gide, Lampedusa, Henry James, and Ernest Hemingway. It was inspired by an inauthentic Italian account of the ...
Saint-Pierre-de-Chartreuse (French pronunciation: [sɛ̃ pjɛʁ də ʃaʁtʁøz]) is a commune in the Isère department in the Auvergne-Rhône-Alpes region in southeastern France. [3] It is located in the Chartreuse Mountains, to the north of the city of Grenoble. The Grande Chartreuse, the head monastery of the Carthusian order is located in ...