Search results
Results from the WOW.Com Content Network
This easy tomato soup recipe makes one of the best bowls of soup I’ve made. It’s shockingly simple and calls for only three main ingredients (butter, onion, and tomatoes). Don’t let the short ingredient list fool you, this soup is absolutely delicious!
This tomato soup is my go-to during the chilly fall and winter months when fresh tomatoes are out of season. It’s a simple recipe, using canned tomatoes and everyday pantry staples. The soup gets its creamy texture from blending the tomatoes themselves—no heavy cream required.
This classic tomato soup recipe is full of bold flavor: easy to make and perfectly seasoned! Serve with grilled cheese for a cozy meal.
This easy tomato soup recipe is delicious with lots of bright tomato flavor. It can be made vegan, and leftovers make a great lunch the next day.
This Creamy Tomato Soup is easy, comforting, and has a rich flavor profile. Watch the easy video tutorial and you’ll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich.
How To Cook Tomato Soup : Sauté the Onion: Melt butter in a large pot or Dutch oven over medium heat. Add diced onion and cook until translucent. Add Tomatoes and Tomato Juice: Add diced tomatoes and tomato juice to the pot; stir to combine. Balance the Acidity: Stir in 3 to 6 tablespoons of sugar, starting with 3 tablespoons.
This Tomato Soup is comforting, easy to make, velvety-smooth, and bursting with flavor. Whether you make it for yourself or a crowd, it’s a sure-fire hit. It’s also a quick soup that keeps well in the fridge.
How to Make Easy Tomato Soup. Whether you've canned your own tomatoes or bought them at the store, this soup comes together in about 20 minutes using pantry staples—canned tomatoes and tomato sauce, salt, pepper, and of course, butter. Dice an onion; add a little garlic, and let it simmer!
With over one hundred 5-star reviews, this homemade tomato soup recipe is simply the best! Make it with fresh summer tomatoes or use canned tomatoes in winter- either way, it’s a nourishing meal in under 30 minutes.
Melt the butter in a large pot or Dutch oven over medium heat, and add the olive oil. Add the onion, carrots, garlic, and a pinch of salt, and cook, stirring occasionally, until the veggies soften, about 8 minutes. Stir in the vinegar. Next, add the remaining ingredients and simmer.