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  2. Annabelle White - Wikipedia

    en.wikipedia.org/wiki/Annabelle_White

    Known for. TV presenting, cookery, writing. Website. www.annabellewhite.com. Annabelle White is a New Zealand food writer and author of eleven cookbooks. She was a long time food columnist for the Sunday Star-Times and also wrote the Food Detective column. She is the former food editor for NZ House & Garden and in October 2011 joined the New ...

  3. Petits Propos Culinaires - Wikipedia

    en.wikipedia.org/wiki/Petits_Propos_Culinaires

    The journal was cited in 2015 when it printed an article which said that Cornish pasties were invented in London. Further controversy was sparked in 2016, when an article rebutted the supposedly French origins of the Canadian dish cipaille , tracing them instead to barges on the Yorkshire canals in 18th-century England.

  4. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history , which focuses on the origin and recreation of specific recipes.

  5. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    Māori cuisine. A hāngī dinner as served to tourists. The Māori-language term kai refers to traditional Māori cuisine. [1] When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island.

  6. Classification Office (New Zealand) - Wikipedia

    en.wikipedia.org/wiki/Classification_Office_(New...

    The Office of Film and Literature Classification (Māori: Te Tari Whakarōpū Tukuata, Tuhituhinga), branded as the Classification Office (Māori: Te Mana Whakaatu), is an independent Crown entity established under Films, Videos, and Publications Classification Act 1993 responsible for censorship and classification of publications in New Zealand.

  7. Edmonds Cookery Book - Wikipedia

    en.wikipedia.org/wiki/Edmonds_Cookery_Book

    The third (1914) edition of the Edmonds 'Sure to Rise' Cookery Book. The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine.It was first published as The Sure to Rise Cookery Book in 1908 [1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon.

  8. New Zealand Journal of History - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_Journal_of_History

    The New Zealand Journal of History is an academic journal covering the history of New Zealand. It has been published by the University of Auckland since 1967. [1] [2] A microfilm version was published between 1967 and 2021. [3] A compilation of articles that appeared between 1967 and 2000 was published in 2001. [4] [5]

  9. Prostitution in New Zealand - Wikipedia

    en.wikipedia.org/wiki/Prostitution_in_New_Zealand

    In 1997, a number of groups came together to hold a Women's Forum in Wellington, out of which a working group developed to draft a bill, including the NZPC, academics, women's groups (New Zealand Federation of Business and Professional Women, National Council of Women of New Zealand, YWCA), and the AIDS Foundation.