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Out of milk for your baking recipe or looking for a dairy-free option? We're sharing tried-and-true milk substitutes to use as the perfect replacement.
Here's how to successfully substitute for milk when baking or cooking. Includes dairy-free, lactose-free and vegan options.
Milk in most recipes hydrates the dry ingredients and adds flavor, and there are plenty of substitutes that can do just that without compromising the final result.
Technically, you can substitute any milk alternative for milk in a 1:1 ratio. Some options, like hemp milk or coconut milk, are not great because they’ll dominate the flavor of a baked...
Need a vegan dairy substitute for baking, cooking, or drinking? Unsweetened, plain soy milk (no vanilla added—check the ingredients list) is almost always a safe bet in any type of stovetop or baking recipe, due to its neutral flavor and thickness.
These 15 milk substitute ideas will work in a pinch, whether you're behind on grocery shopping or you're lactose intolerant. Read on to find out what to use and in which recipes you can make the swap.
Need to swap out milk? Here's the best substitute for milk in baking, with both dairy and non dairy options.