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We asked chefs and food experts nationwide to share their go-to burgers and what makes them the best. From frills-free smash burgers to nostalgic hometown favorites and from big cities to small ...
Photos: Culver's and In-N-Out. Design: Eat This, Not That!When thinking about American cuisine, is there any dish that comes to mind quicker than the hamburger? The simple combination of a beef ...
Milwaukie. Roadside rest stop Roake's opened in the 1930s and still has shiny steel walls reminiscent of a rail car. It's known for hot dogs and secret Coney sauce, but make a mean hamburger too ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
Blake's Lotaburger – Fast food restaurant chain based in Albuquerque, New Mexico - American restaurant chain based in New Mexico. Bobby's Burger Palace – American fast casual restaurant. Bobcat Bite – Restaurant in Santa Fe, New Mexico. Boll Weevil – American hamburger restaurant chain.
Habit Burger & Grill. Yum! Brands. Habit Burger & Grill is a California -based fast casual restaurant chain that specializes in chargrilled hamburgers. The company also sells other typical fast-casual fare. [3] It was founded in 1969 at Santa Barbara, California, and its headquarters are in Irvine, California. [2] In March 2020, Yum!
Following the Double-Double was BurgerFi's BBQ Rodeo Burger, which earned the top spot on USA Today 's best fast-food burger list in 2023. Other winners on the 2024 list include Jack in the Box's ...
Website. www.hamburgeramerica.com. Hamburger America is a luncheonette -style hamburger restaurant located at 51 MacDougal Street in SoHo, Manhattan, New York City. It was founded in 2023 by American chef, television personality, and burger scholar George Motz as an homage to the history of the hamburger in the United States.
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