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Website. princeshamburgers.com. Prince's Hamburgers is a chain of hamburger restaurants. The business was founded in Dallas on Lemon Ave. in 1929 by George Douglas “Doug” Prince, Jr. and expanded into Houston, peaking at 18 locations. [1] The last location in Houston closed in 2018, [2] but the restaurant was revived in 2020 with one location.
Founded. 1985; 39 years ago (1985) Key people. Bill Waugh, Founder. Website. burgerstreet.com. Burger Street is an American fast food restaurant chain specializing in hamburgers and chicken sandwiches. As of January 2015, the chain has 14 locations in the Dallas–Fort Worth metroplex and 4 locations in the greater Tulsa, Oklahoma, area.
Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950. Family-owned by the Dobsons until 2019, [7] the chain is now managed by the private equity firm ...
Nutrition: Single ShackBurger (Per Order) Calories: 500 Fat: 30 g (Saturated Fat: 12 g, Trans Fat: 1 g) Sodium: 1,250 mg Carbs: 26 g (Fiber: 0 g, Sugar: 6 g) Protein: 29. Sometimes, even a fast ...
The Heart Attack Grill is an American restaurant in Downtown Las Vegas, Nevada. It was formerly located in Chandler, Arizona. The restaurant serves deliberately unhealthy junk food that is high in fat, sugar and cholesterol, which if eaten frequently, may increase the chance of a heart attack, hence the name. [citation needed]
The pizza burger is available at Dallas Cowboys home games this season. Available at: Papa John’s stands in sections 201 and 226. The pizza burger takes a 16-ounce beef patty and sandwiches it ...
in-n-out.com. In-N-Out Burgers, [4][5] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [6] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).
The chain uses 100% wind power for all of its restaurants and headquarters, [6] and is the largest chain in America to do so. Burgerville uses only trans fat -free canola oil and sends 7,500 gallons per month to be transformed into biodiesel . [ 7 ]
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