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Limonene (/ ˈlɪmənˌiːn /) is a colorless liquid aliphatic hydrocarbon classified as a cyclic monoterpene, and is the major component in the essential oil of citrus fruit peels. [1] The (+)- isomer, occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. [1][2] It is also used in chemical ...
Lemon juice, rind, and peel are used in a wide variety of foods and drinks. The whole lemon is used to make marmalade, lemon curd and lemon liqueur. Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods, puddings, rice, and other dishes.
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind. It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
Infobox references. Linalool (/ lɪˈnæloʊɒl, laɪ -, - loʊoʊl, - ˈluːl /) refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. [1] Linalool has multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). [2][3] A ...
A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When citrate trianion is part of a salt, the formula of the citrate trianion is written as C 6 H 5 O 3− 7 or C 3 H 5 O ...
Pomegranate is also made into a liqueur, and as a popular fruit confectionery used as ice cream topping, mixed with yogurt, or spread as jam on toast. In Mexico, pomegranate seeds are commonly used to adorn the traditional dish chiles en nogada , representing the red of the Mexican flag in the dish which evokes the green (poblano pepper), white ...
Types with smaller fruit are produced in temperate regions and usually have a volatile oil content of around 0.4–1.8%, so they are highly valued as a raw material for the preparation of essential oil. [27] Coriander is commonly found both as whole dried seeds and in ground form. Roasting or heating the seeds in a dry pan heightens the flavour ...
A lime is a citrus fruit, which is typically round, green in color, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [1] There are several species of citrus trees whose fruits are called limes, including the Key lime (Citrus aurantiifolia), Persian lime, Makrut lime, finger limes, blood limes, and desert lime.