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A raw tomato is 95% water, contains 4% carbohydrates, and has less than 1% each of fat and protein (see table). 100 grams (3.5 oz) of raw tomatoes supply 18 kilo calories and are a moderate source of vitamin C (17% of the Daily Value), but otherwise have low micronutrient content (table).
Color. Red (pink) Shape. Plum. The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
La Tomatina is a Spanish festival in Buñol, Spain where participants throw tomatoes at each other. It is said to be the biggest food fight in the world. [1][2] From the festival's origin as a food fight between friends in the 1940s, it has become a famous tourist attraction. Until 2013 there was no limit to the number of participants; in 2013 ...
Tomatoes are also rich in vitamins A and C, which combat inflammation in the body, explains dietitian Sara Riehm, R.D. with Orlando Health. “Vitamin C is also important for forming blood vessels ...
Table of tomatoes. Originally from Germany. Cultivated in Tennessee by Ruby Arnold. Sweet flavor with a hint of spice. Common in the United States. Includes varieties Red Ponderosa and Coustralee. Can reach up to 4 lb / 1.8 kg. in weight. High fiber. Vitamin C greater if vine ripened.
Again, it’s best to check the nutrition facts to see how tomato soup fits into your daily sodium needs. Healthy tomato recipes. Dylan's Tomato Risotto by Dylan Dreyer.
The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red, other colours ...
Heirloom tomato. An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids.