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The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. [3] A recipe for Crab Louie exists from this date in Bohemian San Francisco by Clarence E. Edwords, [4] and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, [5] head chef of the city's St. Francis Hotel. [6]
2002. ( 2002) –. 2012. ( 2012) Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes ...
Mayonnaise, red chili sauce, green onions, green chili peppers. Louis dressing is a salad dressing based on mayonnaise, to which red chili sauce, minced green onions, and minced green chili peppers have been added. It is commonly used as a dressing for salads featuring seafood, such as a crab ( Crab Louis, the King of Salads [1] [2]) or shrimp ...
Better than sex cake is a cake baked using yellow cake mix, with a juicy pineapple center, covered with layers of vanilla pudding and sweetened whipped cream, and sprinkled with coconut flakes. [1][2][3] A variant using chocolate cake mix, caramel topping, and crumbled toffee is known by similar names such as better than Robert Redford cake. [4 ...
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2007 Emmy for Outstanding Lifestyle Host. Website. www.pauladeen.com. Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. [1][2] The dressing is similar to Thousand Island dressing and is made with mayonnaise, ketchup, chili sauce, Worcestershire sauce, onion, salt, and pepper. Shrimp Louie originated in San Francisco in the early 1900s.
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.