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  2. Pectin - Wikipedia

    en.wikipedia.org/wiki/Pectin

    Pectin. Commercially produced powder of pectin, extracted from citrus fruits. Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. [1] The principal chemical component of ...

  3. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Zingiber zerumbet[3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries. Common names include: awapuhi (from Hawaiian: ʻawapuhi spelled with an ʻokina, doublet of ʻawa), [5] bitter ginger, [6] shampoo ginger, lempoyang ...

  4. Health Benefits of a Daily Ginger Shot - AOL

    www.aol.com/health-benefits-daily-ginger-shot...

    Ginger's antiemetic (nausea-relieving) effects may be beneficial for pregnancy, motion sickness, and post-anesthesia. While research specifically on ginger shots is limited, considerable research ...

  5. Serial dilution - Wikipedia

    en.wikipedia.org/wiki/Serial_dilution

    Logarithmic dilution. A serial dilution is the step-wise dilution of a substance in solution, either by using a constant dilution factor, or by using a variable factor between dilutions. If the dilution factor at each step is constant, this results in a geometric progression of the concentration in a logarithmic fashion.

  6. Agar dilution - Wikipedia

    en.wikipedia.org/wiki/Agar_dilution

    Agar dilution is one of two methods (along with broth dilution) used by researchers to determine the minimum inhibitory concentration (MIC) of antibiotics. It is the dilution method most frequently used to test the effectiveness of new antibiotics when a few antibiotics are tested against a large panel of different bacteria. [1]: 149 [2]

  7. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution), entails combining 1 unit volume of solute (the material to be diluted) with ...

  8. Distilled water - Wikipedia

    en.wikipedia.org/wiki/Distilled_water

    Distilled water. Distilled water is water that has been boiled into vapor and condensed back into liquid in a separate container. Impurities in the original water that do not boil below or near the boiling point of water remain in the original container. Thus, distilled water is a type of purified water.

  9. Diluent - Wikipedia

    en.wikipedia.org/wiki/Diluent

    Diluent. A diluent (also referred to as a filler, dilutant or thinner) is a diluting agent. Certain fluids are too viscous to be pumped easily or too dense to flow from one particular point to the other. This can be troublesome, because it might not be economically feasible to transport such fluids in this state.