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Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort.
Broccoli au Gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. This easy dish pairs well as a side for holiday meals ...
Simple Au Gratin Potatoes Exps Ghbz18 18345 E08 15 5b 3 Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.
Gratin dauphinois. Gratin dauphinois (/ ˈɡræt.æ̃ ˌdoʊ.fɪˈnwɑː / GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la ...
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
First up is au gratin potatoes: a classic, cheesy, and easy comfort dish, perfect for keeping you warm. It was practically yesterday when we gobbled up our Thanksgiving turkeys and more holiday ...
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole, [1] cheesy hash browns, [2][3] those potatoes, [4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish ...