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  2. A Smarter Way to Make Au Gratin Potatoes - AOL

    www.aol.com/smarter-way-au-gratin-potatoes...

    Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, mixing butter into ...

  3. I make Ina Garten's easy potato gratin for my family every ...

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    Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  4. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

  5. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  6. Potato Chip Au Gratin Recipe - AOL

    www.aol.com/food/recipes/potato-chip-au-gratin

    Directions. You will need: a 1 1/2-quart casserole dish, sprayed with non-stick spray. Peel & slice your potatoes, set aside. In a med. sauce pan, melt the butter and cook the onion until tender ...

  7. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The basic ingredients are potatoes, onions and cooking liquid. The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper ...

  8. 103 Side Dishes That Will Make Weeknight Dinners A ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Just like the OG potatoes au gratin, these sweet potatoes are layered with plenty of cheese and herby cream sauce and baked until golden brown and bubbly. 😍 Get the Sweet Potato Gratin recipe .

  9. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    Tartiflette. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. [1][2] A splash of white wine can be added too. [3]

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