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The Best Pickled Northern Pike Recipe for pickled fish - a classic treat here in North Dakota. It's fantastic served on rye with mustard.
Pickled Northern Pike Recipe. Gather all of your ingredients to make your pickled pike recipe. This pike recipe is a 10-day curing process which is in 2 steps.
You’ll stock up on sweet, pickled pike and help improve your local lake’s fishery. The meat turns out firmer than you’d expect and there’s not even a taste of “fishy” flavor. With some onions and a cracker, it’s an unbeatable appetizer.
Northern pike is traditional for this Scandinavian-style pickle, but you can use any firm, white fish. If it's a fish you can eat raw, like albacore or mahi mahi, you don't need to freeze the fish first.
Favorite Pickled Pike Recipe #1. Start by freezing the pike. I’ve heard (and saw this confirmed by some Midwest DNR reports) that 48 hours is enough of a freeze to kill any potential parasites, but I prefer 7 days.
The BEST Pickled Northern Pike Recipe Out There! By angelamontana. CUT FILLETS INTO SQUARES APPROXIMATLEY PICKLED HERRING SIZE. COVER COMPLETELY WITH BRINE: ½ CUP OF SALT (NOT IODIZED) TO 1 QUART OF WATER. DRAIN BRINE AFTER 24 HOURS COVER WITH WHITE VINEGAR FOR 12 HOURS. DRAIN OFF VINEGAR AND THROW AWAY.
Pickled pike pairs perfectly with a good cracker. This recipe has been passed down through generations, becoming a cherished appetizer especially around the holidays. But let’s be real—if you’re a true Midwesterner, you’ll agree that pickled pike can be enjoyed year-round.
Step One: Cut fish up into small pieces and use about 4-5 heaping cups of the cut up fish. Combine 2 1/2 - 3 quarts of water with 1 cup of salt or enough salt to float an uncooked egg. (Make sure fish are covered with salt water mixture.)
To the vast forests and cool-water lakes in the Northwoods of Wisconsin and Minnesota, hardy folk brought recipes and preparations from their Scandinavian homelands; one of those classic dishes is the Pickled Pike. Here, I will show you how to make Pickled Northern Pike. Step 1: Catch a Northern Pike.
Pickled Pike. This recipe requires time and effort but is well worth it! 1 cup white vinegar. 3/4 cup white sugar. 3 bay leaves. 4 whole cloves. 1/2 tsp. whole allspice. 1 tsp. whole mustard seed. 1/2 tsp. whole black peppercorns.