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  2. Our Pros Found the Best Countertop Convection Ovens - AOL

    www.aol.com/pros-found-best-countertop...

    The post Our Pros Found the Best Countertop Convection Ovens appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  3. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster than a conventional non-fan oven, which relies only on natural convection to ...

  4. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    The hot air in conventional ovens just hangs around and sometimes leads to uneven results. Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in ...

  5. The best convection toaster ovens for multi-purpose cooking ...

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    Convection toaster ovens (or countertop ovens) have recently become so trendy that they’re starting to take the place of traditional ovens. And it should really come as no surprise given the ...

  6. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and ...

  7. Halogen oven - Wikipedia

    en.wikipedia.org/wiki/Halogen_oven

    Halogen oven. A halogen oven, halogen convection oven, or halogen cooking pot is a type of oven that utilizes a halogen lamp as its heating element. Halogen ovens are often noted for being more energy-efficient than a conventional electric oven due to their more effective heating of food and faster cooking times. [1]

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