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3.3 India. 3.4 North America. ... The beetroot (British English) or beet ... Beetroot was domesticated in the ancient Middle East, primarily for their greens, and ...
cicla var. cicla) [14] - The leaf beet group has a long history dating to the second millennium BC. The first cultivated forms were believed to have been domesticated in the Mediterranean, but were introduced to the Middle East, India, and finally China by 850 AD. These were used as medicinal plants in Ancient Greece and Medieval Europe.
A beet sugar industry emerged, especially after Jean-Baptiste Quéruel industrialized the operation of Benjamin Delessert. The United Kingdom Beetroot Sugar Association was established in 1832 but efforts to establish sugar beet in the UK were not very successful. Sugar beets provided approximately 2/3 of world sugar production in 1899.
History of science andtechnology in theIndian subcontinent. The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain.
Cucumber, gourd, and squash names by various Indian languages; Hindi English Botanical name Assamese Bengali Gujarati Kannada ... ಬೀಟ್ರೂಟ್ (Beetroot)
Beta. (plant) Moq. Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet". Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal ...
The radish (Raphanus sativus) is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia prior to Roman times, radishes are now grown and consumed throughout the world.