Search results
Results from the WOW.Com Content Network
Traditional Kazakh cuisine is the traditional food of the Kazakh people. It is focused on mutton and horse meat, as well as various milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. [1]
Culture of Kazakhstan. Modern Kazakh culture is mainly characterized as a synthesis of Tengrian nomadic and Islamic and European elements. Nomadic elements derived from predecessors, such as the Huns, First Turkic Khaganate, Golden Horde and Kazakh Khanate. Nomadism largely shaped its peculiar music, clothing, jewelry and oral literature.
Ethnic demography of Kazakhstan. Kazakhstan is a multiethnic country where the indigenous ethnic group, the Kazakhs, comprise the majority of the population. As of 2024, ethnic Kazakhs are about 71% of the population and ethnic Russians in Kazakhstan in 2024 was about 14.9% in second place. [1] These are the two dominant ethnic groups in the ...
Central Asian cuisine includes food from Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan. Bukharan Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves around mutton and horse meat, as well as various milk products.
Tea is the most popular beverage. Green tea with cream is more common in Kyrgyz cuisine, while black tea is more common in Kazakhstan and Uzbekistan. [7] A chaikhana is a Central Asian teahouse where people gather to socialize over tea. Traditional dishes are served like shorpo (soup), shashlik (grilled meats), mastoba, manty, pilov and samsa.
Traditional Kazakh cuisine revolves around lamb and horse meat, as well as a variety of dairy milk products. For hundreds of years, Kazakhs were herders who raised fat-tailed sheep, Bactrian camels, and horses, relying on these animals for transportation, clothing, and food. The cooking techniques and major ingredients have been strongly ...
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Български; Чӑвашла; Čeština; Ελληνικά; Español
Beshbarmak (Kyrgyz: бешбармак; Bashkir: бишбармаҡ, romanized: bişbarmaq; [1] lit. ' five fingers ') [2] is a dish in Central Asian cuisine.It is also known as naryn in Xinjiang, Uzbekistan, Kyrgyzstan and Kazakhstan, as turama in Karakalpakstan and North Caucasus, as dograma in Turkmenistan, as kullama in Bashkortostan and Tatarstan.