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The root of white peony, or bai shao, is a traditional Chinese remedy. Scientific research suggests that the herb may help improve blood flow, relieve pain, reduce hyperpigmentation (a...
Charred White Peony Bai Shao Tan is best for retaining Blood and stopping bleeding. It also helps reduce diarrhea and dysenteric disorders.
A powerful herb that finds frequent mention in classic Taditional Chinese Medicine texts and cannons for its many wellness properties is Bai Shao, more commonly known as the White Peony Root. Scientifically called Paeonia Lactiflora Pall, it belongs to the Paeoniaceae family of flowering plants.
Bai shao, with its wonderful analgesic, anti-inflammatory and sedative properties, is a primary herb for nourishing Liver blood to alleviate this type of cramping, spasmodic pain. Aside from period pain, bai shao also excels in treating pain in the flank, chest, abdomen (including dysenteric cramps), calves, hands and feet.
Peony (Paeonia lactiflora) is an herb. The roots are commonly used in Traditional Chinese Medicine (TCM) for many purposes. Peony might block chemicals that can cause pain and swelling. It might...
Bai Shao Yao – White Peony root – Paeonia lactiflora. Nature: bitter, sour, slightly cold. Enters: Liver, Spleen. Actions: Nourishes blood; astringes Yin; softens the liver (by nourishing and astringing liver blood); relieves pain; subdues liver Yang rising; regulates the menses; adjusts the Ying and Wei; separates a mixture of Yin ...
Bai Shao (White peony roots) in Chinese Medicine. English: White peony roots. Chinese: 白芍. Parts used: Dried root. TCM category: Tonic herbs for Blood Deficiency. TCM nature: Neutral. TCM taste (s): Bitter Sour. Organ affinity: Liver Spleen. Scientific name: Paeonia lactiflora.
Bai Shao is the perfect spring herb! It has a bitter sour flavor and is cooling in nature. It is beneficial to liver, qi, and blood. In Chinese herbal medicine it is a root that is dried and used in medicinal teas, soups, tinctures.
Summary: White Peony, Bai Shao, is a versatile and valuable herb in traditional herbal medicine systems, especially TCM. Its ability to tonify blood, regulate menstruation, calm the spirit, and alleviate liver stagnation makes it an indispensable herb for addressing a wide range of health concerns.
Discover the benefits of Bai Shao (Paeonia lactiflora) as a natural remedy for digestive disorders. This article explores the traditional uses of Bai Shao, its active compounds, and how it can help alleviate symptoms such as bloating, indigestion, and abdominal pain.