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There are three flavors, each made with real Cutwater liquor (no mystery alcohol here): Hot Buttered Rum, Vodka Apple Pie, and Whiskey Hot Toddy. The 80 proof concentrate comes in a glass bottle ...
Hot Buttered Rum saw new interest in the 1940s as a Tiki drink when it was typically served in a ceramic skull mug or modified to become Coffee Grog. [7] Trader Vic provided a recipe for "hot buttered rum batter" in his Bartender's Guide which called for 1 lb. of brown sugar, 1/4 lb. of butter, salt and other spices (nutmeg, cinnamon, and cloves).
Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53][54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55] Long Island iced tea. IBA.
Harvey's Butter Rum Batter is an American confectionary company that specializes in batter used for hot buttered rum drinks and other food products. The company was founded in 1952, with headquarters in Bremerton, Washington .
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Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [33][34] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada.
Hot buttered rum: Mixed drink containing rum, butter, hot water or cider, a sweetener, and various spices, usually cinnamon, nutmeg, and cloves: Hot chocolate [8] [12] Also known as hot cocoa, it typically consists of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and sugar. Hot egg chocolate is a type of hot ...
Mix ingredients in a shaker with crushed ice and shake. Pour into a tall tumbler glass. Garnish with mint leaves. The best zombie is: 1 oz white Rum 1 oz dark Rum 3/4 oz orgeat 1 oz apricot brandy 3/4 falernum (optional) 2 Oz pineapple juice. The Zombie is a Tiki cocktail made of fruit juices, liqueurs, and various rums.
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