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Carya cordiformis, the bitternut hickory, [2] also called bitternut, yellowbud hickory, or swamp hickory, is a large hickory species native to the eastern United States and adjacent Canada. Notable for its unique sulphur-yellow buds, it is one of the most widespread hickories and is the northernmost species of pecan hickory ( Carya sect ...
Hickory is also highly prized for wood-burning stoves and chimineas, as its density and high energy content make it an efficient fuel. [26] Hickory wood is also a preferred type for smoking cured meats. In the Southern United States, hickory is popular for cooking barbecue, as hickory grows abundantly in the region and adds flavor to the meat.
The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at higher temperatures, often in the range of 250 °F ...
Carya ovata, the shagbark hickory, is a common hickory native to eastern North America, with two varieties. The trees can grow to quite a large size but are unreliable in their fruit output. The trees can grow to quite a large size but are unreliable in their fruit output.
Carya tomentosa, commonly known as mockernut hickory, mockernut, white hickory, whiteheart hickory, hognut, bullnut, is a species of tree in the walnut family Juglandaceae. The most abundant of the hickories , and common in the eastern half of the United States, it is long lived, sometimes reaching the age of 500 years.
Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering material, most often wood. In Europe , alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent.
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Carya laciniosa, the shellbark hickory, in the Juglandaceae or walnut family is also called kingnut, big, bottom, thick, or western shellbark, attesting to some of its characteristics. It is a slow-growing, long-lived tree, hard to transplant because of its long taproot, and subject to insect damage.
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