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Regent Hotels & Resorts is a British-American luxury hospitality brand, founded by hotelier Robert H. Burns in 1970. After passing through different owners since foundation, it is currently jointly owned by IHG Hotels & Resorts and Formosa International Hotels Corporation since July 2018, with hotels and resorts in Asia and Europe.
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
The hotel closed in 2005 and has since been demolished. [9] Regent Singapore, a Four Seasons Hotel: Opened in 1988 as the Pavilion Inter-Continental Singapore, converted to Regent and taken over by Four Seasons from 1992 to 2018, making it the last Regent property under Four Seasons to retain its name. [19]
A city icon in the 1980s and 1990s, the Regent Hong Kong has reopened for the first time since its 2001 closure. Here’s what’s changed – and what hasn’t.
The hotel added a second block in the rear, standing 40 storeys and 152 metres high, in 1973. With the addition, designed by Lee Sian Teck Chartered Architects, the hotel became the tallest building in Singapore. [5] [6] The hotel was renamed Meritus Mandarin Singapore in 2002. [7] It underwent a S$200 million renovation in 2009.
The hotel's lifts were computerised in March 1983. [9] Its rooms were refurbished in May. [10] In December 1987, a training centre was established in the hotel in order to train staff. [11] From 1990 to 1998, the hotel underwent major renovations, after which it became the Grand Hyatt Singapore. [12] [13] The hotel's lobby was remodelled in ...
The construction of the Singapore Hilton was announced in The Straits Times on 1 November 1963, along with its sister hotel, the Kuala Lumpur Hilton. [3] Singapore had joined as one of the states in the new nation of Malaysia only weeks before. The two hotels were financed by businessman Cho Jock Kim, head of Far East Publishers.
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