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Glass bottles and glass jars are found in many households worldwide. The first glass bottles were produced in Mesopotamia around 1500 B.C., and in the Roman Empire in around 1 AD. [ 1 ] America's glass bottle and glass jar industry was born in the early 1600s, when settlers in Jamestown built the first glass-melting furnace.
Lewis P. Whiteman held the first patent for a glass milk bottle with a small glass lid and a tin clip. [3] [failed verification] Following this, the next earliest patent was for a milk bottle with a dome style tin cap and was granted on September 23, 1884, to Whiteman's brother, Abram V. Whiteman. [4]
John Landis Mason, inventor of the Mason jar. In 1858, a Vineland, New Jersey, tinsmith named John Landis Mason (1832–1902) invented and patented a screw threaded glass jar or bottle that became known as the Mason jar (U.S. Patent No. 22,186.) [1] [2] From 1857, when it was first patented, to the present, Mason jars have had hundreds of variations in shape and cap design. [8]
Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker ...
The Ball Brothers' jars, which were produced in half-gallon, pint, and midget sizes, were manufactured during 1884, 1885, and 1886. “Buffalo” jar lids were produced in a Ball Brother metal fabricating factory. The brothers decided to add their logo onto the surface of the glass jars, which were amber or aqua (blue-green) at the time. [3 ...
Modern glass food storage jars come in a variety of shapes, all of which have a circular opening on top for screwing on a lid [4] Economy round or wide mouth jars – tall but rotund cylinder slightly rounded at the top and bottom, relatively wide with a wide mouth, commonly used for sauces like a mayonnaise; Paragon jars – tall and narrow ...
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