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2. How to cook baby back ribs in a smoker, grill or oven - AOL

   www.aol.com/news/biggest-mistake-home-cooks...

   When smoking baby back ribs in a smoker, follow a "2-2-1" hourly schedule. First, the ribs should be placed directly on the grate and smoked for two hours.

3. Spicy and Sticky Baby Back Ribs Recipe - AOL

   www.aol.com/.../spicy-and-sticky-baby-back-ribs

   Pour off any liquid on the baking sheets, cover the ribs with foil and roast for about 3 hours, until the meat is tender but not falling off the bone. Pour off any liquid on the baking sheets. 3.

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.

5. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

   www.aol.com/cook-juicy-flavorful-ribs-oven...

   Baby Back Ribs The second type of ribs is baby back ribs, also called loin back ribs. These ribs are smaller and leaner than spareribs and come from the ribs closer to the loin of the pig. Because ...

6. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

7. Spicy and Sticky Baby Back Ribs Recipe - AOL

   homepage.aol.com/.../spicy-and-sticky-baby-back-ribs

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8. Barbecue in North Carolina - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_North_Carolina

   Baby back ribs, sometimes called top loin ribs, are short, succulent, well-marbled ribs cut from the center section of the loin. Spare ribs come from lower down the rib cage (from the sides and upper belly of the pig). They are not quite as tender as baby backs, but are thicker, longer, and more flavorful. [11]

9. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor , improves the appearance of meat through the Maillard reaction , and when combined with curing it preserves the meat. [ 2 ]