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Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Yields: 36. Prep Time: 10 mins. Total Time: 3 hours. Ingredients. 3 (9.6-oz.) pkg. Chips Ahoy Chewy Red Velvet cookies. 1 (8-oz.) pkg. cream cheese, room temperature
Baked in a 9-inch square pan, our Old-Fashioned Gingerbread Cake may look homey, but the aroma and flavor of ginger, cinnamon, nutmeg, allspice, cloves, and black pepper packs more of a punch than ...
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
The cake is typically served in rectangular slices with coffee. [6] It can be iced with bourbon flavored sugar glaze, however some recipes strictly reject the use of liquor, sometimes as a result of strong first wave feminist and temperance sentiment amongst earlier generations of Icelandic women. [8] [1]
Julekake with raisins and succade Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake.
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