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  2. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.

  3. 60 Christmas Cakes That Will Make You Forget All About Cookies

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    Santa's List-Cakes. If you love the thrill of uncovering surprises and the festive spirit of the holidays, then these Santa’s list-cakes are just what you need.Inspired by the excitement of ...

  4. There's Only One Way to Order a Costco Cake - AOL

    www.aol.com/theres-only-one-way-order-140000679.html

    Costco offers two options for special-order cakes: a 10-inch round cake (serves 16) and a half sheet cake (serves 48). Prices may vary based on location and special-order options. Confirm with ...

  5. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    In India, Christmas cakes are traditionally a fruit cake with many variants. Allahabadi cake is famous for its rich taste and texture. Many smaller and more traditional Christian bakeries add alcohol, usually rum, in the cake. [8] In Sri Lanka, Christmas cakes use treacle instead of cane sugar and include spices like nutmeg, cinnamon, and black ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  7. Yule log (cake) - Wikipedia

    en.wikipedia.org/wiki/Yule_log_(cake)

    Made of sponge cake, to resemble a miniature actual Yule log, it is a form of sweet roulade. The cake emerged in the 19th century, probably in France, before spreading to other countries. [2] It is traditionally made from a genoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside.

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