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  2. 6061 aluminium alloy - Wikipedia

    en.wikipedia.org/wiki/6061_aluminium_alloy

    T6 temper 6061 has been treated to provide the maximum precipitation hardening (and therefore maximum yield strength) for a 6061 aluminium alloy. It has an ultimate tensile strength of at least 290 MPa (42 ksi) and yield strength of at least 240 MPa (35 ksi).

  3. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  4. Aluminium alloy - Wikipedia

    en.wikipedia.org/wiki/Aluminium_alloy

    The temper designation follows the cast or wrought designation number with a dash, a letter, and potentially a one to three digit number, e.g. 6061-T6. The definitions for the tempers are: [5] [6]-F : As fabricated-H : Strain hardened (cold worked) with or without thermal treatment -H1 : Strain hardened without thermal treatment

  5. Julia Turshen Teaches Home Cooks to Think of Recipes 'Like ...

    www.aol.com/julia-turshen-teaches-home-cooks...

    Julia Turshen’s Beef, Spinach & Feta Meatballs. 1 (10-oz.) pkg. frozen chopped spinach, thawed. 4 oz. feta cheese, crumbled (about 1 cup) 1 Tbsp. garlic powder

  6. New cookbook encourages cooks to follow charts, not recipes

    www.aol.com/news/break-rules-kitchen-still...

    Turshen’s October 2024 cookbook, “What Goes With What,” includes 20 charts, 100 recipes and “endless possibilities,” with sections that focus on stews (Mushroom Cacciatore), quick pastas ...

  7. How To Cook Prime Rib, According to America's Most ... - AOL

    www.aol.com/lifestyle/cook-prime-rib-according...

    LaFreida’s favorite cooking temperature for cooking prime rib is 325°, which he thinks creates the perfect medium sear. We’ve included cooking details for that temperature below as well.

  8. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  9. Aluminum Can Prices: Are They Still Worth Collecting?

    www.aol.com/aluminum-prices-much-yours-worth...

    Aluminum can prices vary by region and are based on weight. The average recycling value per pound of cans in the U.S. is currently $0.56. How many aluminum cans are in a pound?