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Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
With Blumenthal's talent for developing unique flavor combinations and Benzi's chemical background, the duo began exploring the scientific reasoning behind what makes certain pairings work so well.
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...
There's more to food pairings than taste. In some cases, how you match up ingredients affects how their nutrients are absorbed. 8 food combinations to embrace (and 3 to avoid)
Simple English; Slovenčina; ... Food combinations (2 C, 83 P) Food preparation (5 C, 30 P) I. Food ingredients (31 C, 92 P) M. Meat substitutes (70 P) P. Peasant ...
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Condiments – spice, sauce or other food preparation that is added to foods to impart a particular flavor, enhance its flavor, [41] or in some cultures, to complement the dish. See List of condiments. Leftovers – Fast food – a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.